Cabinplant - IBC Blancher with forced steam option

Our IBC with forced steam is designed to maximize capacity and reduce water consumption. With the forced steam principle, where the steam is circulated, steam consumption is reduced by 40-50% while at the same time ensuring a highly uniform blanching of fruit and vegetables, without washing out the taste and nutrients. Further, the solution offers manufacturers full flexibility, with a choice of blanching by forced steam or traditional sprinkling with hot water.

Learn more at https://www.cabinplant.com/products/blanchers/

Видео Cabinplant - IBC Blancher with forced steam option канала Cabinplant - Food processing for life