What We Do: Patagonia HQ's Café Sous Chef | Patagonia

What We Do: Patagonia HQ's Café Sous Chef
Food is a big deal. At the cafés on Patagonia campuses, sometimes the lines form out the door—especially when there’s a surprise berry crumble in the afternoon. They’re where we talk about the surf, put brussels sprouts on a friend’s plate when they can’t reach the tongs on the opposite side and gobble down a gourmet menu. In this short, Sous Chef Mel tells us about feeding people at Patagonia, creating things that never last long and working with local farmers who provide fresh ingredients.

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