How to Cook Dinuguan sa Gata| Bicol Style (Pork Blood Stew) #PanlasangPinoy #LutongBahay #PorkRecipe

INGREDIENTS

1 1/2Lbs Pork (sliced into cubes)
Onion (chopped)
4cloves Garlic (minced)
1cup coconut milk
1cup Pork blood
5pcs Long green pepper
1/4 Teaspoon black ground pepper
1/2 cup Vinegar
1/2 Tablespoon Salt
Oil for sautéing
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Видео How to Cook Dinuguan sa Gata| Bicol Style (Pork Blood Stew) #PanlasangPinoy #LutongBahay #PorkRecipe канала Pauline Grace (Pau's Cooking)