Recipe 670: Bread Pakora & Bread Paneer Pakora

Want something interesting as a snack or for your tea ? Don't worry, We are here to make it more interesting. We all have some nostalgic memories of eating bread pakora in our lunch boxes or as an evening snack in our childhood. Well, those memories are just pure gold. It's time to re-live those memories by making delicious Paneer Bread Pakoras at your home. Paneer Bread Pakoras have a nice paneer veggie filling which also has a melange of spices. This recipe doesn't use potatoes but if you want you can combine mashed potatoes in the paneer filling. Also, the paneer bread pakoras are deep-fried to get that extra crunch. If you're health-conscious, opt for baking your pakoras. You can also shallow fry them in less quantity of oil. Serve your pakoras with mint chutney or tomato sauce or any other dip of your choice. Pair up this yummy snack with a piping hot cup of tea or coffee for a wholesome combo. Enjoy these flavorful Paneer Bread Pakoras with your friends and take a trip down memory lane. Do try this recipe, rate it and let us know how it turned out to be.

Ingredients and recipe :

#Ingredients

#Bread_Pakora

Bread Slice
Gram Flour - 1 cup
Turmeric Powder - 1/4 tsp
Salt to taste
Chilli Powder small pinch
Water as required
Baking Soda a pich
Oil - 3 spoon
Onion - 2 (Chopped)
Green Chilli - 1 (Chopped)
Corianer Powder - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Potato - 3 (mashed)
Salt to taste
Amchur Powder - 1/2 tsp
Coriander Leaves (Chopped)
Garam Masala Powder - 1/2 tsp

#Bread_Paneer_Pakora

Bread Slice
Gram Flour - 1 cup
Turmeric Powder - 1/4 tsp
Salt to taste
Chilli Powder small pinch
Water as required
Baking Soda a pich
Oil - 3 spoon
Onion - 2 (Chopped)
Green Chilli - 1 (Chopped)
Corianer Powder - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Potato - 3 (mashed)
Salt to taste
Amchur Powder - 1/2 tsp
Coriander Leaves (Chopped)
Garam Masala Powder - 1/2 tsp
Paneer Slices
Ketchup - 2 tsp

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