This Egg Yolk Didn’t Break… Even With Chopsticks

One of these egg yolks breaks instantly.
The other… doesn’t.

Same test. Same pressure.
Only one survives.

In Japan, egg freshness changes everything.

Would you try raw egg where you live?

🔪 Tools used in my kitchen

Japanese whetstone
https://www.amazon.com/Shapton-Kuromaku-Whetstone-Sharpening-Japanese/dp/B0G8XX5XVY?tag=roihicooking-20

Japanese fish bone tweezers
https://www.amazon.com/Yoshihiro-Non-slip-Japanese-Garnishing-Type-non-slip/dp/B00QFZYWLC?tag=roihicooking-20

Japanese fish scaler
https://www.amazon.com/Yamasho-BUL20001-Brass-Fish-Scaler/dp/B001U7IKHC?tag=roihicooking-20

Japanese hinoki cutting board
https://www.amazon.com/Japanese-Hinoki-Cutting-Board-16-53%C3%979-44%C3%970-59/dp/B0B6BV7VYD?tag=roihicooking-20

Some of the tools I use were purchased many years ago and may no longer be available, so I listed similar items here.

These are affiliate links. If you purchase through them, I may earn a small commission at no additional cost to you.

#JapaneseFood #EggTest #FoodScience #Shorts #KitchenExperiment

Видео This Egg Yolk Didn’t Break… Even With Chopsticks канала The Honest Japanese Kitchen