Fermented Harvest - How to Ferment Snap Peas

What you need to know to ferment snap peas. Rich in probiotics, fermented sugar snap peas are easy to make. Place one pound (500 grams) of fresh peas in a quart jar with a few cloves of garlic, cover with a brine (2 cup water, 1 Tbsp salt), and ferment for about eight days to enjoy a delicious treat.

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Видео Fermented Harvest - How to Ferment Snap Peas канала Gardener Scott