Roaster School - Season 2 - Episode 4: Deciding When the Roast is Done
In Episode Four, Joe and Derek dig deep into how to decide when a roast is done. This is the most influential decision a roaster makes on the final flavor of the coffee they are roasting. They discuss strategies, styles, and things to avoid.
Music: "Osaka" by Birocratic (http://birocratic.lnk.to/allYL)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Want to learn more about roasting? Visit: https://millcityroasters.com/coffee-roasting-training-classes/
Want to learn more about roasters? Visit: https://millcityroasters.com/
CONNECT WITH US:
▸ Instagram: @millcityroasters https://instagram.com/millcityroasters
▸ Facebook: https://facebook.com/millcityroasters
CONTACT US:
▸ Call: 612-886-2089
▸ Email: info@millcityroasters.com
▸ Website: https://millcityroasters.com
Видео Roaster School - Season 2 - Episode 4: Deciding When the Roast is Done канала Mill City Roasters
Music: "Osaka" by Birocratic (http://birocratic.lnk.to/allYL)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Want to learn more about roasting? Visit: https://millcityroasters.com/coffee-roasting-training-classes/
Want to learn more about roasters? Visit: https://millcityroasters.com/
CONNECT WITH US:
▸ Instagram: @millcityroasters https://instagram.com/millcityroasters
▸ Facebook: https://facebook.com/millcityroasters
CONTACT US:
▸ Call: 612-886-2089
▸ Email: info@millcityroasters.com
▸ Website: https://millcityroasters.com
Видео Roaster School - Season 2 - Episode 4: Deciding When the Roast is Done канала Mill City Roasters
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![One Green, Two Roasts - Yemen Red Haraaz on the 500g](https://i.ytimg.com/vi/s-CBgw65hbI/default.jpg)
![Roaster School - Season 2 - Episode 3: From Yellow to First Crack](https://i.ytimg.com/vi/IQMRWt9KpRA/default.jpg)
![Flavor Profiling for Purpose Part I: Seasonal Specialty Beverage Creation](https://i.ytimg.com/vi/FUseIssQRPs/default.jpg)
![Roast Along - Washed Ethiopia Yirgacheffe](https://i.ytimg.com/vi/lXrNwz33p9M/default.jpg)
![A Beginners Guide to Coffee Tasting](https://i.ytimg.com/vi/kEZZCQTSSAg/default.jpg)
![Roasting Concepts ep. 3 - Machine](https://i.ytimg.com/vi/o0TJ_nrt4fU/default.jpg)
![Roasting Concepts ep. 8 - The Profile](https://i.ytimg.com/vi/qt7aY-A4Qpg/default.jpg)
![One Green, Three Roasts - Honduras Irma Argueta on the 1kg](https://i.ytimg.com/vi/NRJQNg8r2Rw/default.jpg)
![](https://i.ytimg.com/vi/TsIUsz4nfls/default.jpg)
![Roaster School - Season 2 - Episode 2: The First Part of the Roast](https://i.ytimg.com/vi/5t0232487nA/default.jpg)
![One Green, Three Roasts - Mexican Chiapas on the 1kg](https://i.ytimg.com/vi/TJD_SrpLt5w/default.jpg)
![Roast Along: Colombia Excelso - 70% Capacity for 3lb Yield](https://i.ytimg.com/vi/IGPKsXit1h8/default.jpg)
![Minneroasta 2017 - Live Interview of Rob Hoos by Joe Marrocco](https://i.ytimg.com/vi/IQjxCHE10HQ/default.jpg)
![Roaster School Online - Ep #4 - Beyond First Crack](https://i.ytimg.com/vi/b3FcbOlH8MY/default.jpg)
![Roaster School Online - #16 - Revisiting the discussion on airflow](https://i.ytimg.com/vi/QMygTpssuxE/default.jpg)
![Roaster School - Season 2 - Episode 1](https://i.ytimg.com/vi/k35XKH3YhII/default.jpg)
![Roaster School Online - Ep #13 - Going Dark](https://i.ytimg.com/vi/sm9fxUXsksk/default.jpg)
![Roast Along- Panama, Hacienda La Esmeralda, Gesha](https://i.ytimg.com/vi/BFDfjGYYuIQ/default.jpg)
![Back and Forth - Developing Your House Espresso: Extraction](https://i.ytimg.com/vi/8R--_gEoON4/default.jpg)
![Coffed SR5 5kg per batch roaster test roast](https://i.ytimg.com/vi/obD_NbT_RoU/default.jpg)