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Slot Dog Pinecones made in the Blackstone 900 Pellet Grill

🌭🔥 Celebrate National Hot Dog Day with these smoky, saucy, and irresistible Slot Dog Pine Cones — the ultimate cookout appetizer! With crispy edges, sweet BBQ glaze, and tons of flavor packed into every bite, these are a guaranteed hit.

🍴 Recipe: Slot Dog Pine Cones
— Serves: Party-sized appetizer —

Ingredients:

~8 hot dogs (any kind you like)

Yellow mustard (as a binder)

Your favorite BBQ rub

Japanese honey BBQ sauce

Cast iron pan

Instructions:
1️⃣ Preheat your Blackstone smoker to 300°F.
2️⃣ Use a SlotDog (@slotdogdotcom) to cut slits into each hot dog, creating flavorful nooks and crannies.
3️⃣ Rub each hot dog with yellow mustard as a binder, then coat generously with your favorite BBQ rub.
4️⃣ Place the hot dogs (slots facing up) on the smoker for about 30 minutes, until the slots start to open up.
5️⃣ Increase the smoker temp to 350°F and preheat.
6️⃣ Slice the smoked hot dogs into thirds and transfer them to a cast iron pan.
7️⃣ Pour Japanese honey BBQ sauce over the hot dog pieces, making sure they’re fully coated.
8️⃣ Return the pan to the smoker and cook for another 30 minutes.
9️⃣ Serve warm and enjoy!

Perfect for parties, cookouts, or just because — these Slot Dog Pine Cones are smoky, sticky, and seriously delicious. Give them a try and let me know how yours turn out!

#SLOTDOG @slotdogdotcom #griddlecrew @blackstoneproducts #NationalHotDogDay #BBQ #HotDogRecipe

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