SMOKED SAUSAGES MASTERCLASS - Brisket sausages from scratch.

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SMOKED SAUSAGES MASTERCLASS - brisket sausages from scratch -Brisket 💯 ways Ep.15 Sub.ITA

SMOKED SAUSAGES MASTERCLASS - How to make beef brisket sausages from scratch.
We grinders the meat for sausages we explained all the important step to make great beef brisket sausages then we cold smoke the sausages and we ate some delicious Texas smoked hot link brisket sausages.

👇👇BRISKET SAUSAGES RECIPE🍖 :
30LB lean meat -10LB hard fat- half LB (236g) of Kosher Salt (for 40 LB of total meat)
2 cups coarse black pepper -7 grams curing salt N1. -
4LB of water (half ice half cold water)
Binder and spices mix:
68g seasoning salt -68g granulated garlic- 68g paprika - 45g ground celery seeds
2 cups of milk powder - 1 tbs of turmeric

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Видео SMOKED SAUSAGES MASTERCLASS - Brisket sausages from scratch. канала Texicana BBQ