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How to Cook Big Sago

How to Cook Sago, Sago is also known as Tapioca; it is a very versatile condiment mainly used by Filipinos for their kakanin, drinks, and other dessert recipes. It is made from tapioca flour, sugar syrup and form into tiny pearls and dries it until it hardens and become sago.
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13 марта 2019 г. 2:30:22
00:05:25
Яндекс.Метрика