SINIGANG NA BANGUS SA MISO | THE BEST WAY TO COOK SINIGANG NA BANGUS SA MISO | FOODNATICS

SINIGANG NA BANGUS SA MISO is a Filipino dish soup that is made of bangus belly which is stewed in ginger, garlic, onion, tomato, fish sauce, ground pepper and miso paste for umami or savory taste.

Miso is made from fermented soybeans, with salt and koi. It has rich texture, salty and sour taste.

Ingredients:
20g of ginger
3 cloves of garlic
1 medium-sized onion
2 pcs of tomatoes
3 & 1/2 tbsp of miso paste
2 tbsp of fish sauce
1/4 tsp of ground pepper
1 liter of rice water
100g or small radish (sliced)
6 pcs of bangus belly (sliced)
2 stalks of lemongrass
Tamarind juice (from 180g of tamarind)
4 pcs string beans (chopped)
5 pcs of ladyfinger or okra
2 pcs eggplants
2 bunch of musts
3 pcs green chilis

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram: https://bit.ly/2xhI4Zb

Watch out for new uploads every week!

Thank you!

Видео SINIGANG NA BANGUS SA MISO | THE BEST WAY TO COOK SINIGANG NA BANGUS SA MISO | FOODNATICS канала FoodNatics