EGGS IN PURGATORY X Sugo Sunday Ep. 10
This week I'm doing Eggs In Purgatory! A great dish or breakfast, lunch, or dinner. Very easy to make, if you can't do this... STICK TO DELIVERY! As always- recipe below.
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Recipe
In a large skillet with a lid, heat oil over medium heat. Add the sliced onions, and garlic, red-pepper flakes and cook just until the onions, and garlic turns golden brown at the edges.
Stir in puree tomatoes, salt, pepper and basil sprig, and turn the heat to medium-low.
Simmer, 20 to 25 minutes. Stir in Parmesan, butter, salt and red-pepper flakes to taste.
Using the back of a spoon, make 4 divots into the tomato sauce, then crack an egg into each divot. Cover the pan and let cook until the eggs are set to taste, about 2 to 3 minutes for runny yolks. (If the pan is not covered, the eggs won't cook through, so don't skip that step.)
While the eggs are cooking, toast bread in a toaster or under the broiler. Rub warm toast with the cut garlic clove, drizzle with oil, and sprinkle with salt.
To serve, sprinkle eggs with more Parmesan and chopped herbs, then spoon onto plates or into shallow bowls. Serve with garlic toast and pass pepper flakes at the table.
Cast Iron Skillet: https://amzn.to/2FDZwxu
*Sugo Sunday Episodes*
⇒Episode 1: Bolognese
https://www.youtube.com/watch?v=su4oL...
⇒Episode 2: Chicken Parmigiana
https://www.youtube.com/watch?v=JN2vW...
⇒Episode 3: Home Made Pizza
https://www.youtube.com/watch?v=h0Knq...
⇒Episode 4: Rigatoni Alla Vodka
https://www.youtube.com/watch?v=Bwu3j...
⇒Episode 5: Arancini Balls
https://www.youtube.com/watch?v=l0RN-...
Thanks for watching! I hope you enjoyed these videos, as it takes a long time to film & edit. Please leave a LIKE and SUBSCRIBE for more adventures! #SugoSunday
Видео EGGS IN PURGATORY X Sugo Sunday Ep. 10 канала Zak Longo
MERCH STORE https://www.ZakLongo.com
SUBSCRIBE: https://www.youtube.com/ZakLongo
FOLLOW ME ON
⇒ http://www.Instagram.com/ZakLongo
⇒ http://www.Facebook.com/ZakLongo
⇒ http://www.Twitter.com/ZakLongo
Business Email: Zak@PandaProp.com
Recipe
In a large skillet with a lid, heat oil over medium heat. Add the sliced onions, and garlic, red-pepper flakes and cook just until the onions, and garlic turns golden brown at the edges.
Stir in puree tomatoes, salt, pepper and basil sprig, and turn the heat to medium-low.
Simmer, 20 to 25 minutes. Stir in Parmesan, butter, salt and red-pepper flakes to taste.
Using the back of a spoon, make 4 divots into the tomato sauce, then crack an egg into each divot. Cover the pan and let cook until the eggs are set to taste, about 2 to 3 minutes for runny yolks. (If the pan is not covered, the eggs won't cook through, so don't skip that step.)
While the eggs are cooking, toast bread in a toaster or under the broiler. Rub warm toast with the cut garlic clove, drizzle with oil, and sprinkle with salt.
To serve, sprinkle eggs with more Parmesan and chopped herbs, then spoon onto plates or into shallow bowls. Serve with garlic toast and pass pepper flakes at the table.
Cast Iron Skillet: https://amzn.to/2FDZwxu
*Sugo Sunday Episodes*
⇒Episode 1: Bolognese
https://www.youtube.com/watch?v=su4oL...
⇒Episode 2: Chicken Parmigiana
https://www.youtube.com/watch?v=JN2vW...
⇒Episode 3: Home Made Pizza
https://www.youtube.com/watch?v=h0Knq...
⇒Episode 4: Rigatoni Alla Vodka
https://www.youtube.com/watch?v=Bwu3j...
⇒Episode 5: Arancini Balls
https://www.youtube.com/watch?v=l0RN-...
Thanks for watching! I hope you enjoyed these videos, as it takes a long time to film & edit. Please leave a LIKE and SUBSCRIBE for more adventures! #SugoSunday
Видео EGGS IN PURGATORY X Sugo Sunday Ep. 10 канала Zak Longo
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