Cold sliced beef salad – incredibly tasty! Perfect with rice. #ColdDish #BeefLovers #EasyAppetizer")

Cold beef salad – a refreshing, protein-packed Chinese appetizer that's incredibly easy to make and absolutely delicious! 🥩🥗 Perfect with steamed rice or as a side dish for any meal.

This cold dish (凉拌菜) features tender sliced beef tossed in a savory, slightly tangy, and aromatic sauce with garlic, chili oil, black vinegar, and soy sauce. Ready in minutes – no cooking required if you use leftover or store-bought cooked beef.

Ingredients you'll need:

· Cooked beef brisket or any tender beef
· Cucumber, cilantro, and green onions
· Garlic, chili oil, light soy sauce, dark vinegar, sugar, sesame oil

How to make it:

1. Slice the cooked beef thinly.
2. Prepare the sauce: mix 2 tbsp light soy sauce, 1 tbsp black vinegar, 1 tbsp chili oil, 1 tsp sugar, minced garlic, and a pinch of MSG (optional).
3. Toss beef with sauce and fresh veggies.
4. Let it marinate for 5 minutes. Serve cold or at room temperature.

🔥 Pro tip: Refrigerate for 30 minutes before serving for the best flavor!

👉 Save this recipe for your next quick lunch or party appetizer. Follow for more authentic Chinese cold dishes.

Видео Cold sliced beef salad – incredibly tasty! Perfect with rice. #ColdDish #BeefLovers #EasyAppetizer") канала cooking india