Cornish Beef Pasties - pah-stee and not pay-stee ;) #12tomatoes

While maybe not everyone knows what a pasty is, most everyone knows how delicious a meat pie is and so it shouldn’t take a lot of convincing to get you to try out a Cornish Pasty. That’s really what they are in essence – a meat pie that’s wrapped up in flaky, buttery crust, making it perfect for a handheld meal on the go.

I happened to grow up in a small Gold Rush mining town where these were very popular, so I’ve been eating them for decades because we had not one, not two, but three local pasty shops. (In fact, my family has a weird tradition of eating them on Christmas Day!) See, Cornish Pasties were made popular all over the world as Cornish miners made their way around the globe, so this delicious little pie is popular in places like Michigan as well as small mining towns in Northern California.

INGREDIENTS
FOR THE DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FOR THE FILLING:
1 lb ground beef (can also use 1 lb leftover roast, chopped)
1 lb waxy potatoes, such as red or Yukon gold, diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste

Full recipe: https://12tomatoes.com/cornish-beef-pasties/

#12tomatoes

Видео Cornish Beef Pasties - pah-stee and not pay-stee ;) #12tomatoes канала 12 Tomatoes