Vendaikkai Korma | Gravy | Side Dish for Chappathi | Rice

Saree from Rawlas Studio
8778317495 / 9880625452

GPC Perungayam / Asafoetida
Lashminarain : +919880605437
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Kalchatti, iron kadai, cast iron https://zishta.com/en/shop-kitchen-utensils/natural-stone-cookware.html?aff_id=6729

Sink Sponge Holder https://amzn.to/2R9yvF4

Carry bag holder (Karandi stand) https://amzn.to/32SRhGr

Bergner kadai https://amzn.to/2YTJMOh

Ingredients :-
Oil - 3tsp
Vendaikkai - 10 nos
Cinnamon - 1inch
Cloves - 2nos.
Cardamom - 1no.
Onion - 1no.
Green Chilly - 1no.
Ginger Garlic Paste - 1/2tsp
Tomato - 2nos.
Turmeric powder - 1/2tsp
Red chilly powder - 1/2tsp
Cumin powder - 1/2tsp
Coriander powder - 1/2tsp
Garam masala powder - 1/4tsp
Coconut milk - 1cup
Salt to taste
Coriander leaves

For paste
Cashewnut - 4nos.
Badam - 3nos.

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