How to make Trini Curry Duck | Detailed Step by Step Instructions

#curryduck #trinistylecurryduck #trinidad #caribbean #trinicurryduck

For West Indians, curry duck is not only a delicacy, it is a passion. It is the cornerstone of the food culture. Whether it’s curry duck and white rice with murtani on the side, or curry duck with dhalpuri, stew chicken and peas dhal, or spicy curry duck alongside pelau, it is the main delicacy for ‘limes’ and “special occasions” including beach limes, river limes where Trinis set up a stove and makeshift kitchen on the banks of one of the many beautiful rivers in Trinidad. There are competitions around it and competitiveness amongst friends, family and neighbors on who makes the best curry duck. Lean to make this Trini favorite today!

Curry Duck Culture in Trinidad 00:00
How to Roast Duck - 3:23
How to cut up a duck - 4:29
How to wash and clean a duck - 8:30
How to season the duck14:23
How to curry the duck 16:49

Ingredients
Wash Meat
5 lbs Duck, roasted and cut up in 1-2 inch pieces
3/4 cup all-purpose flour, for washing meat
Juice of ½ lime

Season Meat
8 leaves bandhania
4 pimento peppers (Caribbean Seasoning Peppers)
1 hot pepper, or to taste
2 scallions
1 head garlic, peeled
4 sprigs Thyme
3 leaves pudina(broad leaf thyme), optional
½ medium onion, chopped
2 tbs curry powder
1 tbs ground roasted cumin
2 tsp black pepper powder
1 tbs Himalayan Salt

Cook Duck
6 tbs oil
1 tsp whole cumin, optional
½ tsp methi seeds (fenugreek seeds), optional
curry leaves(karapulay), optional
1/2 medium onion, chopped
2 tbs duck and goat curry
2 tbs curry powder
1 tbs amchar massala
whole hot pepper, optional
Salt, to taste

Printable recipe:
Coming soon

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Видео How to make Trini Curry Duck | Detailed Step by Step Instructions канала CookingWithRia