Onion Tomato Chutney | Chutney Recipe | Chef Girish | Flavors of South India

Learn how to cook chutney out of two commonly found ingredients,Onion and Tomato. Onion tomato chutney can be served with variety of Indian Snacks.

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Ingredients:
3 medium size tomatoes
2 medium size onions
Few curry leaves
2 to 3 dried red chillies
Mustard seeds
½ tsp Red Chilli Powder
½ tsp Asafoetida
Salt to taste
Oil

Method:

Mixture

Fine chop onions and tomatoes
Heat a pan and add 1 tbsp oil
Add onions and cook them till they become translucent
Add salt
Add ½ tsp red chilli powder and fine chopped tomatoes
Mix well and cook for 5-10 minutes
Transfer the mixture in to the blender
Cool down the mixture, add some water and grind it.
Take out the mixture in a bowl

Tampering

Heat a pan and add oil
Add few mustard seeds and let it crackle
Add pinch of Asafoetida and mix it well
After mixing add few curry leaves
Now add sliced dried red chilles
Add the tampering in to the mixture and mix it slightly

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