Bakery-Style Double Chocolate Muffins /Chocolate Chip Muffin/ Chocolate Cupcake recipe by Tiffin Box
Hello everyone, Today's recipe is Double Chocolate Muffins /chocolate chip cupcakes – The ultimate and Incredibly moist and delicious bakery-style chocolate muffins that are stuffed full of chocolate chips. Hope u guys like this best chocolate muffin recipe.
#chocolate_chip_muffins
#chocolate_muffins
#tiffinbox
#tiffinbox_recipes
INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page 👉👉 https://www.facebook.com/kidstiffinbox/
Visit Our another Channel 👉👉 http://bit.ly/ayshasrecipe
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Background Music :
BeatbyShahed
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Видео Bakery-Style Double Chocolate Muffins /Chocolate Chip Muffin/ Chocolate Cupcake recipe by Tiffin Box канала Tiffin Box
#chocolate_chip_muffins
#chocolate_muffins
#tiffinbox
#tiffinbox_recipes
INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page 👉👉 https://www.facebook.com/kidstiffinbox/
Visit Our another Channel 👉👉 http://bit.ly/ayshasrecipe
#kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed
https://youtube.com/c/djshahmoneybeatz
https://facebook.com/beatbyshahed
https://soundcloud.com/djshahmoneybeatz
https://instagram.com/imshahed
Видео Bakery-Style Double Chocolate Muffins /Chocolate Chip Muffin/ Chocolate Cupcake recipe by Tiffin Box канала Tiffin Box
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