खाताच तोंडात विरघळणारी,मोजता येणार नाही एवढ्या लेयर्स / खूप सारे महत्वाचे टिप्स/साटाची करंजी

Simply Swadisht is a food channel,in which differnt variety of recipes are shown which are easy to make and tasty too.
#satachikaranji #layerkaranji #khuskhusheetlayerkaranji
Layered karanji/saatachi karanji is one of the sweet recipe especially made in diwali.made up of flour and layered with cornflour cream.once start eating ,gets melted .such soft and delicious with fine crunch.
#karanji#layered karanji#khuskhusheetkaranji
Ingredients-
For filling/saran
Semolina - 100 gms
Dry grated coconut- 75 gms
Wheat flour- 75 gms
Caster sugar- 6 tbsp
1 tsp cardamom powder
Chopped dryfruits of own choice
ghee
For dough-
200 gms – all purpose flour
1 tbsp hot ghee
125 ml water and 2 tbsp oil
½ tsp salt
and some milk to seal the edges of karanji
For cornflour cream-
3 tbsp ghee
4 tbsp heaped cornflour
Method-
For saran/filling-
Heat 2 tsp ghee in pan, once heated,reduce flame,anf roast semolina for 8 to 10 mins on low flame.once roasted , remove and keep aside in bowl. Now in same pan ,roast dry grated coconut for 3 mins,till it leaves its fragrance,once done, keep aside in same bowl. Now in pan roast wheat flour for 3 to 4 mins ,and then remove in pan. Take 1 tbsp ghee roast chopped dryfruits till it slightly change colour.all this ingredients bring together in bowl and cool it. Mean while knead dough.
For dough-
Take all purpose flour, add 1 tbsp hot ghee , mix well. Add ½ tsp salt anf knead by adding water. Knead it soft and put water in time interval.
Add 1 tbsp oil and knead again for 5 mins. Total knead dough for around 10 to 165 mins. Rest for 10 to 15 mins. Mean while let make cornflour cream.
For cream-
Take 3 tbsp ghee,beat for 4 to 5 mins till it becomes light, then add cornflour and mix well, till it becomes creamy texture.
Now lets make karanji-
Take dough make big lime size round balls , roll it with rolling pin and make chapatis, make three chapatis.now take first chapati, apply cornflour cream all over chapati very carefully. Then place second chapati on 1st one ,again apply cream on second one,now place third chapati, apply cream.now roll the chapatis and make 1 big long roll.
Cut the roll into ½ inch pieces. Of one roll, you can cut around 15 to 20 pieces.
Now,in the same position ,take one piece,dust some flour and make poori of it , with rolling pin. Now put the filling in center, apply milk on the edge and seal both side of adges by pressing with fingers or thumb.
Take karanji cutter and cut the sides. And this way karanji is ready to fry. In same way make rest of the karanjis. Now take ghe in a pan, heat it.Once heated ,reduce the flame and deep fry the karanji on low flame.fry for a min,then flip and fry from other side. Colour of karanji should not change , it should be white only or else light brown colour.
Once fried you can see the layers. Layered karanji is ready. Fry rest karanji in same way.Eat and enjoy super tasty karanji,once starts eating gets melted in mouth,such soft with fine crunch in it.
Tips-
Enjoy layered karanji in any festival or season. Once karanji is fried ,cool it and keep in air tight container .you can keep this for weeks.
In this way with thid ingredients you can make three rolls , of three layered chapatis. And from each roll you can make 25 to 30 karanjis.Means total 50 to 60 karanjis you can make. But cream was only for single roll.Once one roll is done you can make cream again for another roll. Don’t make karanji and keep for longer time ,it can get cracks. So once you make one roll ,fry it , and then make another roll.
diwali special sweet/snack recipes-https://www.youtube.com/playlist?list=PLWEL1n18QYHCHGqVE3PILR18cNujZHDpg

pakatle chirote- https://youtu.be/OrjL8mAQOUw
besan ladoo-https://youtu.be/OrjL8mAQOUw

puranpoli-https://youtu.be/xfJqg4706wc

fry modak-https://youtu.be/35Q8Wt29NVc

ukdiche modak--https://youtu.be/9sqs4Ywk_wc

naralache kesari ladoo-https://youtu.be/gI71HMN4GZs

different types of ladoo-https://www.youtube.com/playlist?list=PLWEL1n18QYHA7QFz4e7QodtgPsSk4b3uy

naralachi vadi-https://youtu.be/PNJkRxSrPyc

naralachya karanjya-https://youtu.be/2Hme3-G1icE
naralache ladoo-https://youtu.be/_pmHyrWU8Ik

For sponsorship and business enquires 👇
simply.swadisht@gmail.com

simply swadisht special aagri masala process-https://youtu.be/FWb3IIEZH8c
facebook-https://www.facebook.com/SimplySwadishtbyBharatiMhatre/
instagram-https://www.instagram.com/simplyswadisht/

Видео खाताच तोंडात विरघळणारी,मोजता येणार नाही एवढ्या लेयर्स / खूप सारे महत्वाचे टिप्स/साटाची करंजी канала Simply Swadisht