Yorkshire Parkin

A traditioanl Northern England cake, usually eaten in Autumn, but good at any time of the year. Flavoured with ginger, nutmeg and mixed spices, as well as golden syrup and black treacle. This is a heavenly cake and ideal as a dessert too, with cream or custard.

Recipe: http://geoffsbakingblog.blogspot.com/2017/07/yorkshire-parkin-spicy-cake-with-oats.html

All the recipes on my blog: http://geoffsbakingblog.blogspot.com/

Видео Yorkshire Parkin канала Geoff Cooper