Unveiling the Secret to Perfect Osso Buco

Indulge in the ultimate veal osso buco recipe with Alessandra in her cozy kitchen! Learn how to prepare this classic Italian dish step by step, from searing the meat to creating a flavorful broth. Don't forget to subscribe for more delicious recipes like this one!

Ingredients for Osso buco:-

3 x 1 lb each Veal Osso buco
(3 x 450 grams) larger or smaller will not make a difference.
1 cup of All-Purpose Flour
Salt and Fresh Cracked Black Pepper to taste
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter
1 medium onion minced
3 Carrots diced
2 large Celery Stalks or 3 smaller ones diced
2 medium Tomatoes chopped
1 cup of White Wine (240 ml)
2 1/2 cups beef Broth(stock) (600 ml)
Sprig of Fresh Rosemary
Small bunch Parsley

For The Gremolata
1/4 cup chopped fresh Parsley
1 clove of Garlic minced
Zest of a lemon
1 tsp Extra Virgin Olive Oil
Osso buco

Видео Unveiling the Secret to Perfect Osso Buco канала Alessandras Food is Love