Spring Sensations: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 111
Today’s show is a special celebration of Julie’s favorite season of all, the spring! There is something about this time of year that puts a smile on Julie’s face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season! What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of Lamb meat called Xaruff Mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called Freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called Khoudra b Samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible!
Видео Spring Sensations: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 111 канала Julie Taboulie
Видео Spring Sensations: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 111 канала Julie Taboulie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Julie Taboulie Street Food Stars Middle Eastern Style](https://i.ytimg.com/vi/kQbSGovrzgc/default.jpg)
![My Love Letter to Lebanon: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 112](https://i.ytimg.com/vi/GB5nBRsLnYA/default.jpg)
![15 Cooking Tricks Chefs Reveal Only at Culinary Schools](https://i.ytimg.com/vi/NCZaq9pSBxQ/default.jpg)
![Italian Grandma Makes Stuffed Peppers](https://i.ytimg.com/vi/fcxmhc2W7xY/default.jpg)
![Fish, Spice & Everything Nice: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 110](https://i.ytimg.com/vi/g0OAw3Zh6NU/default.jpg)
![Gordon Ramsay's Top 5 Lamb Recipes](https://i.ytimg.com/vi/T_oE5e7-Pow/default.jpg)
![It's Taboulie Time: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 102](https://i.ytimg.com/vi/NjK2jHPl1jM/default.jpg)
![Throw The Perfect Party With Nigella's Favourite Finger Food | Nigella Bites | Tonic](https://i.ytimg.com/vi/mS-L1rg5WBQ/default.jpg)
![It’s a Magnificent Morning: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 107](https://i.ytimg.com/vi/ws1fuYAB0g0/default.jpg)
![The famous Turkish method of roasting meat](https://i.ytimg.com/vi/ygHWadakvh4/default.jpg)
![Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe](https://i.ytimg.com/vi/5ckKeuH9j9A/default.jpg)
![The Greek Kitchen (Season 4, Episode 15)](https://i.ytimg.com/vi/CU4bdH1Aa10/default.jpg)
![Lentil & Quinoa Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 630](https://i.ytimg.com/vi/4gPJImpRx4E/default.jpg)
![The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe](https://i.ytimg.com/vi/b3-Hp4Al5vk/default.jpg)
![Stop & Smell the Roses: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 106](https://i.ytimg.com/vi/l2aHI22FBa8/default.jpg)
![Julie Taboulie Thanksgiving Traditions Taking a Twist](https://i.ytimg.com/vi/1D0ebhjwqI0/default.jpg)
![701 Soul of the south](https://i.ytimg.com/vi/7Ha6bW9vY0k/default.jpg)
![Italian Cooking Class with Nick Stellino](https://i.ytimg.com/vi/eRPQEVW5N7U/default.jpg)
![Julie Taboulie Middle Eastern Seafood Star Sayadeyeh](https://i.ytimg.com/vi/hhT0l2gcCfA/default.jpg)
![Falling for Fattoush: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 109](https://i.ytimg.com/vi/aQzF5W5cDAg/default.jpg)