Crunchy Hazelnut cookies recipe. Very tasty and better then any cookie from the supermarket.

I love all kind of cookies, but the deep, roated hazelnut flavour of these cookies are delicious. The dough is a basic cookie dough, so you can play with any flavour you want.

Ingredients:
250g softened unsalted butter (1 cup)
120g powder sugar (1 cup)
2 egg whites
2 egg yolks
1 pack vanilla sugar (8g)
2 tsp baking powder
150 g hazelnuts unsalted (1 cup)
450-470 g flour typo 00 (3 ½ -4 cups)

Method:
Mix the powder sugar with the soft butter into a smooth mass.
Add the vanilla sugar and the 2 egg yolks and mix again.
Use a sieve to add the flour and baking powder and knead until you have a nice cookie dough.
This is a basic dough that you can use for all kind of cookies.
In this recipe, I portioned the dough with an ice scoop, dip them in the egg white and decorate it with coarsely chopped hazelnuts. You can use all kinds of nuts, seeds and oats.
Bake them 15-20 minutes at 170C (340F)
5 minutes drying with the oven door open.

Cool the cookies on a rack and safe them in a cookie jar, they keep at least for one week, but probably you will eat them in a day.

Видео Crunchy Hazelnut cookies recipe. Very tasty and better then any cookie from the supermarket. канала Alin's Kitchen