Ricciola – Bruno Albouze
This fabulous truffled potato-yellowtail appetizer is a must try recipe. Get the freshest fish, add some leftover cooked potatoes, a drizzle of truffle oil – done!
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
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#seafood #yellowtail #foodie #recipe #appetizer #truffle #italy #tuna #homemade #easyrecipe #healthylifestyle #bistro #chef #france #potatorecipe #
Видео Ricciola – Bruno Albouze канала Bruno Albouze
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
ADD ME ON:
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
#seafood #yellowtail #foodie #recipe #appetizer #truffle #italy #tuna #homemade #easyrecipe #healthylifestyle #bistro #chef #france #potatorecipe #
Видео Ricciola – Bruno Albouze канала Bruno Albouze
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