Bhuna Mutton fry | Bhuna Gosht | Delicious Mutton Fry Recipe

Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. The mutton here is slow cooked and roasted for at least 1 hour in order to get the prefect taste and the perfect result of the recipe.

To get the correct outcome it is necessary to slow cook and the cook pot has to be heavy bottomed or nonstick base in order to avoid the masala sticking at the base.
Bhuna means fried. In this dish, mutton pieces are cooked with lots of onion and spices until everything is nicely cooked together and comes as a lip-smacking gravy.
The dish is cooked till all the juices of mutton are released and mixed with the spices to give a slightly dry velvety gravy. Bhuna Gosht is such a dish that it would leave a lasting impression on everyone’s mind and they would love you more for serving them something so authentic and satiating.

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