[6 AM DIARIES] Cozy Morning Routines | Slow Living | Fall Baking & Cooking

#6ammorningroutine #5amroutine #slowliving

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SALMON AND POTATO SOUP
• 1 lb salmon fillets (skinless, cut into bite-sized pieces)

• 2-3 medium potatoes, peeled and diced

• 1/2 onion, chopped

• 2 carrots, chopped

• 2 cloves garlic, minced

• 2 tbsp ghee oil

• 4 cups vegetable broth or water

• 1 cup heavy cream (or coconut milk for a lighter option)

• 2-3 bay leaves

• Salt and pepper to taste

• Lemon zest for serving

• Fresh thyme for garnish.

PEACH GALETTE CRUST:

• 1 1/3 cup all-purpose flour
(or substitute with half that amount of almond or oat flour)

• 1 Tbsp granulated sugar

• 1/2 tsp fine sea salt

• 1/2 cup or 8 tbsp very cold unsalted butter

• 3-6 tbsp ice water

• 1 yolk + 1 tbsp milk

• 1 tbsp sugar




PEACH GALETTE FILLING:

• 1 lb peaches (500 gr.), about 3-4 medium peaches

• 1/4 cup sugar

• 1 tbsp all-purpose flour
(or substitute with almond or coconut flour)

• 1/2 tsp ground cinnamon

• 1/2 tsp pure vanilla extract

• 1/2 tbsp unsalted butter (on top)

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