Fried Bulgur | کوفته بلغور ترکی

Fine Bulgur (Fine Wheat Groats) : 160 G
(Bulgur is mostly available at turkish and arabic grocery stores)
Hot Water : 200 ML

Eggs : 1
Wheat Semolina : 80 G
Salt : 1 Teaspoon
Paprika Powder : 1 Teaspoon
Tomato Paste : 1 Tablespoon
Lemon Juice : 1 Tablespoon
White/ All Purpose Flour (Maida) : 3 Tablespoon
Hot Water : 2 Liter (for the Boiling Process)

Tomato Puree (Passata) : 5 Tablespoon
Salt : Half Teaspoon
Garlic Powder : Half Teaspoon
Black Pepper : Half Teaspoon
Chili Flakes : 1 Teaspoon
Coriander Seeds : Half Teaspoon
Turmeric : Half Teaspoon
Oil (Veg) : 4 tablespoon
Water : 4 Tablespoon

Yogurt
Garlic : 1 clove
salt
lemon juice
Fresh Coriander
chili flakes

Видео Fried Bulgur | کوفته بلغور ترکی канала Ashpazkhane Mazar