Classic Cream Cheese Frosting Recipe Perfect For Piping

Cream cheese frosting can be tricky! Too soft and soupy or melting right before your eyes. I've actually found that whipping with a hand-held mixer or whisk attachment works the best! Start by creaming together your SOFTENED butter and SOFTENED (super important) cream cheese. If your cream cheese is too cold, your frosting is going to separate.

Once everything is together then add in your powdered sugar, salt and extract just until combined.

CREAM CHEESE FROSTING RECIPE ► https://sugargeekshow.com/recipe/cream-cheese-frosting-2/
LEMON BLUEBERRY BUTTERMILK CAKE ► https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake/

Cream Cheese Frosting Ingredients ►
16 oz cream cheese (softened)
8 oz butter unsalted (softened)
1 tsp vanilla extract (or orange extract/lemon extract)
1/2 tsp salt
36 oz (8 cups) powdered sugar (sifted)

Cream Cheese Frosting Instructions ►
1. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Or you can use a hand mixer!
2. Place softened cream cheese in the bowl with butter in small chunks and blend on low until smooth and combined
3. Add in sifted powdered sugar one cup at a time until combined
4. Add your orange extract and salt

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Видео Classic Cream Cheese Frosting Recipe Perfect For Piping канала Sugar Geek Show