HOW TO MAKE PURPLE SWEET POTATO CREAM CHEESE🍠MILK TEA: TWO WAYS

Here we show you how to make Ube Milk Tea using
1. Regular Sweet Potato Powder - of you can use the readily available Taro Powder
2. Using a combination of Purple Sweet Potato powder and syrup.

RECIPE for 16oz cups:
USING REGULAR TARO OR SWEET POTATO POWDER whichever is available in your market:
2 tbsp Taro Powder - dissolve in 1 oz hot water
4 oz Black Tea
1.5 oz half condensed and half fresh or evaporated milk
Purple Tapioca Pearls
1 cup ice
Cream Cheese Topping

USING PREMIUM PURPLE SWEET POTATO POWDER AND SYRUP:
2 tsp Purple Sweet Potato Powder - dissolve in 1 oz hot water (for colour, texture and taste) - spare some for the swirl along the walls of the cup and mix the remainder with the drink
10ml Purple Sweet Potato Syrup
4 oz Black Tea
2 oz half condensed and half fresh or evaporated milk
Purple Tapioca Pearls
1 cup ice
Cream Cheese Topping

ENJOY

For Purple Sweet Potato Powder https://bit.ly/2xUUWaU
For Purple Sweet Potato Syrup https://bit.ly/2MHLKuB
For instant cream cheese powder http://bit.ly/2vVtA3B
For Long Spoon https://bit.ly/2WXs2jo
For electric milk frother http://bit.ly/2SAKJc0
For French Press https://bit.ly/3ctWEPY

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