2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana

2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana

Two Ingredient Chocolate Fudge

1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk

Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.

Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.

Pour mixture into prepared pan, and chill for 1 to 2 hours.

Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.

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Two Ingredient Peanut Butter Fudge

1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)

Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.

Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.

When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.

Pour mixture into prepared pan, and chill for 1 to 2 hours.

Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.

I hope you enjoy.

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My website: https://crumbsandconfetti.com
Instagram: https://instagram.com/crumbsandconfetti10

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PRODUCTS I USE:
Pyrex Glass Mixing Bowl Set (3-piece): https://amzn.to/3bAkPv7
Ozeri Digital Food Scale: https://amzn.to/2yiXMGT
Measuring Spoons 5-piece set: https://amzn.to/2Ur0KSl
Reynolds Kitchen Parchment Paper: https://amzn.to/39xNlMI
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red): https://amzn.to/2UI1YYo
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ABOUT MY SETUP:
Camera:
Nikon D5200: https://amzn.to/3atTLNX
Lens: Nikon 18-55mm: https://amzn.to/2WPHfEq
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit: https://amzn.to/2UqTdTz
Tripod: Victiv 72 inch Camera Tripod: https://amzn.to/2vW2QA4
Lapel Mic: Boya BY-M1 Lavalier Microphone: https://amzn.to/3aneJ0Z
Voice Over Mic: Tonor Condenser Microphone: https://amzn.to/2QUtxwg
Amazon Basics Portable Photo Studio Box: https://amzn.to/3dB70yk
Editing Software: iMovie

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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE

*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!

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