Short peek into my lemongrass tea harvest & processing #permaculture #gardening #herbalism #tea

To grow lemongrass, plant it in a sunny spot with well-drained soil, ensuring it receives ample water; harvest stalks when they reach at least 1/2 inch thick by cutting them close to the ground, and preserve lemongrass by either refrigerating fresh stalks for short-term use or freezing the sliced stalks for longer storage; in colder climates, you can also overwinter the roots indoors to replant in spring.

Key points about growing, harvesting, and preserving lemongrass:
Growing conditions:
Sunlight: Full sun
Soil: Well-draining soil
Watering: Keep soil moist, especially during hot weather
Climate: Lemongrass thrives in warm climates and is not frost tolerant
Harvesting:
When to harvest: When stalks are at least 1/2 inch thick and about 1 foot tall
Harvesting method: Cut the entire stalk close to the ground using sharp shears
Edible parts: The bulbous base of the stalk is the most flavorful part used for Asian cooking
Preserving lemongrass:
Fresh storage: Store fresh lemongrass stalks in the refrigerator for up to a week
Freezing:
Trim the leaves and fibrous outer layer
Slice the stalk into thin pieces
Freeze in individual portions for easy use
Dry the long grasses stems for tea by leaving in a dry area out of direct sunlight for storage

Overwintering (for colder climates):
Dig up the plant before frost
Pot it up and keep indoors in a cool, bright location
Water sparingly

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