Homemade Khichda | Haleem | Recipe | BY FOOD JUNCTION

INGREDIENTS :
Wheat (crushed)  :  250 gms
Turmeric powder  :  2.5 tspn
Salt  :  to taste
Bay leaf  :  3
Water  :  1.25 ltrs

Chana Dal  :  100 gms
Masoor Dal  :  50 gms
Moong dhuli Dal  :  50 gms
Arhar Dal  :  50 gms
Urad Dal  :  50 gms
Rice  :  50 gms
Lobia  :  60 gms
(All these soaked 
in water for 3-4 hrs)
Turmeric powder   :  1 tspn
Salt  :  to taste
Water  :  1.5 ltrs

Gosht (meat)  :  800 gms
Red Chilli powder  :  1 tblspn
Coriander powder  :  2 tblspn
Salt  :  to taste
Bay leaf  :  2
Ginger paste  :  1 tblspn
Garlic paste  :  1 tblspn
Onion  :  1 med
Oil  :  1/2 cup
Water  :  500 ml

Oil  :  1/2 cup
Onions  :  2 med
Dal masala  :  2 tspn
Ginger  :  2" piece
Green chillies  :  4-6
Mint leaves :  as per req

*Boiled water in the same cookers (to be added in the end) :  500 ml

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