Get Ready for the EASIEST One Pot Rice and Lentil Recipe of Your Life

This One Pot Lentil and Rice Recipe, inspired by the traditional Lebanese dish Mujadara, is a simple, healthy, and flavorful meal that's perfect for busy weeknights or meal prep. Combining protein-packed lentils, aromatic spices, and fluffy rice, this dish offers a satisfying balance of taste and nutrition. The recipe features a base of caramelized onions, which infuse the dish with a rich, savory sweetness. It’s seasoned with a blend of cumin, coriander, and a pinch of cinnamon, giving it a distinct Middle Eastern flavor. Made in just one pot, this dish is incredibly easy to prepare and minimizes cleanup, making it a great option for those seeking a quick and convenient meal.

This vegan and gluten-free recipe is also customizable to suit your preferences. You can add vegetables like carrots or spinach for extra nutrition, or top it with a dollop of yogurt or tahini for a creamy finish. Perfect for vegetarians, plant-based eaters, or anyone looking to enjoy a wholesome, hearty meal, this One Pot Lentil and Rice dish is sure to become a family favorite. With its authentic Lebanese inspiration, it’s a great way to bring a taste of the Middle East to your table without the fuss!

INGREDIENTS:

1 cup of socked Green Lentil
1 Cup of Basmati Rice
2 Tbsp Olive oil
1 & ½ Cup of finely chopped Onions
3-4 Cloves of finely chopped Garlic
1 Tbsp Finely chopped Ginger
1 Cup of Tomato puree
1 Tsp Coriander powder
1 Tsp CUmin Powder
½ Tsp Red paprika
½ Tsp Cayenne pepper powder (Optional)
½ Tsp Cinnamon powder
Salt to taste
2 Cups of Water
Parsely
Lemon Juice
Black pepper to taste

RELATED VIDEOS:
One Pot RICE and Beans Recipe : https://www.youtube.com/watch?v=sIdXL0KT1O0&list=PLmz2RSrscWds1O8BWDcNhhrXJFDD4cThU
One pot Quinoa and Beans : https://www.youtube.com/watch?v=wuCHPduReeo&list=PLmz2RSrscWds1O8BWDcNhhrXJFDD4cThU
One Pot Rice and Kidney Beans : https://www.youtube.com/watch?v=BvOdcfs62IY&list=PLmz2RSrscWds1O8BWDcNhhrXJFDD4cThU

Important tips to make your lentil and rice recipe even better:

1. Use the Right choice of Rice: Choose long-grain basmati or jasmine rice for the best texture and flavor. These types of rice stay fluffy and separate when cooked, which complements the tender lentils. Avoid short-grain rice, as it can become too sticky in this dish.

2. Rinse Lentils and Rice: Always rinse both lentils and rice before cooking. Rinsing removes excess starch from the rice and any dust or debris from the lentils, helping to prevent clumping and ensuring a cleaner, fluffier dish.

3. Cook Lentils and Rice Separately: If you want perfectly cooked lentils and rice, consider cooking them separately in their own pots. Lentils often take longer to cook than rice, so by cooking them separately, you can ensure both are perfectly tender without overcooking one or the other.

4. **Add Aromatics and Spices**: For maximum flavor, sauté onions, garlic, and ginger before adding the lentils and rice. Spices like cumin, turmeric, coriander, and cinnamon will enhance the dish and give it a rich, aromatic profile. Experiment with adding chili flakes or curry leaves for an extra kick.

5. **Use Broth for Extra Flavor**: Swap out water for vegetable broth when cooking your lentils and rice. The broth infuses both ingredients with extra savory flavor, making the dish more flavorful and satisfying.
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