SCALLOPED CABBAGE

Good Morning! It’s been a marathon of cooking videos the last couple of days! Here is one of my favorites ...SCALLOPED CABBAGE!

This recipe is in our poplar cookbook The Farm Stand Collection- Our Best Recipes. (Page 67) We do have this book in stock and ready for purchase if you would like one. We ship FAST n FREE! Check out our other Farm Stand merch ....Dave has added a few items this week as well! 👍🏼
Here is the link to the website👇

https://www.thefarmstandkitchen.com/the-shop

SCALLOPED CABBAGE

1 small to medium head or cabbage, rough chopped
1 sleeve of Saltine Crackers, crushed (40)
12-14 slices American Cheese
Salt and pepper
Milk

LETS MAKE IT-

Preheat oven to 350.

Bring a pot of water to a boil, add the chopped cabbage and cook till just tender, about 5 minutes. Drain.

Using a 9x9 baking dish, add a thin layer of crushed crackers...about 1/8 to 1/4 inch. Add a layer of cabbage, season with salt and pepper. Add half of the cheese slices. Repeat and save a few crackers for the top. Start pouring milk around the edge of the dish till it’s 1 inch from the top. Bake for 40-50 minutes. The best bake is when the cheese on top is dark brown!

Remove from oven and let rest for 10 minutes before serving. Enjoy!

Видео SCALLOPED CABBAGE канала The Farm Stand Life