Lamb Leg
The Leg -- chump off is prepared by the removal of the chump by a cut of right angle at the back of the hip bone. The shank is usually tipped using a bandsaw & the tip of the hip bone is removed. There are two legs per carcase.
Видео Lamb Leg канала Australian Butchers Guild
Видео Lamb Leg канала Australian Butchers Guild
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11 сентября 2013 г. 11:56:27
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