Butcher School. Olds College National Meat Training Center. Part 1.

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In this episode we tour the Butcher School at the Olds College National Meat Training Center. We tour through the cutting room, sausage room, value added room, and their retail counter.

We also toured through the kill floor but that is in part 2 if you would like to see it.

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you want to play around with a Sous Vide Machine here is a link:

https://amzn.to/3u8oQWy

Here is a link to a Ham Mold I used:

https://amzn.to/361ginY

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smoother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Thanks again for watching!

Видео Butcher School. Olds College National Meat Training Center. Part 1. канала Duncan Henry