Easy Mouth-Watering Fish Tacos | How To Make Fish Tacos

Crispy, golden-brown Mahi Mahi fish fillets, wrapped in warm Flour tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!

Ingredients!
1. 4lb Mahi Mahi fish fillets
Flour Tortillas
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. cumin
1 tsp. smoked paprika
1 tsp. chili powder
1/2 Italian seasoning
1/4 old bay seasoning
Cole slaw mixed

1/2 red onions
1/2 roma tomato
fresh cilantro

3 tbsps. sour cream
3 tbsps. mayo
3 tbsps. lime juice
1 tbsp. fresh parsley
1/2 tsp garlic powder
1/2 tsp Ground black pepper
1/2 creole seasoning or any all purpose seasoning

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Видео Easy Mouth-Watering Fish Tacos | How To Make Fish Tacos канала Island Vibe Cooking