What bakes the BEST BREAD? Stone vs. Dutch Oven

In this experiment I want to show You what creates the BEST Bread at home - baking bread on a stone vs. using a High End Dutch oven.

The dutch oven I was using is called "The Challenger Bread Pan". In case you want to support my dream of at some point turning this into my job please consider using this affiliate link: https://thbrco.io/dutch-oven-batards

Recipe for the dough:
- 350g of bread flour
- 50g of whole wheat flour
- 300g of water
- 80g of sourdough starter
- 8g of salt

For the overnight dough mix all together right away. The fermentation at around 22°C will take approximately 12 hours. Then you can shape the bread and proceed. It's crucial to add a lot of dough strength to the dough at the start, as we don't do any stretch and folds in between. Once the sample reached a 50% size increase, proceed and shape the bread. Proof at room temperature until the finger poke test passes, or, place in the fridge for 12-24 hours.

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Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dough scraper golden: https://thbrco.io/dough-scraper-gold
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Ooni pizza oven: https://thbrco.io/ooni-pizza-oven
Oven gloves: https://thbrco.io/oven-gloves
Oven thermometer: https://thbrco.io/oven-thermometer
pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced
pH meter to check acidity (basic): https://thbrco.io/ph-meter
Rolling pin: https://thbrco.io/rolling-pin
Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schnittholz
Scoring Knife Zatoba Walnut: https://thbrco.io/scoring-knife-zatoba
The best bread knife (made in Germany): https://thbrco.io/bread-knife
Weck starter jars: https://thbrco.io/weck-jars

The flour that I am using:
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour

Baking merchandise:
All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies
Get some of my starter Bread Pit: https://thbrco.io/my-starter
Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt
Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt
The perfect batard sourdough: https://thbrco.io/batard-shirt

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Follow me on other platforms:
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Subscribe to my newsletter: https://thbrco.io/newsletter
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok
Twitch: https://thbrco.io/twitch
Chapters:
0:00 Intro
1:20 Expectations
3:00 The dough
4:52 Baking setup
6:06 How to bake in a dutch oven
7:42 How to bake on a stone
10:30 Preliminary results
14:12 Finishing the bake
15:10 Verdict
#bread #sourdough

Видео What bakes the BEST BREAD? Stone vs. Dutch Oven канала The Bread Code