Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak

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Homemade Salisbury steak with mushrooms and onion gravy

Salisbury steak recipe

Chop up 1 onion into small pieces and fresh mushrooms

In a cup stir together 1/4 cup of beef broth and 3 tbs of cornstarch

In a bowl combine 2 eggs, 2 tbs of Worcestershire sauce, 2 tbs of steak sauce, 2 tbs of ketchup, 1 pack of lipton onion soup mix, 1 tbs of garlic powder, 1 tbs of black pepper, 2 tbs of seasoning salt, 1/2 cup of milk, and 1 cup of breadcrumbs

Stir in well

Add 1 lb of ground beef, mix together

Shape into Salisbury steak shapes

Place a pan over medium heat. Add 1 tbs of butter and place patties into pan. Fry on both sides for 4 minutes until brown then sit patties aside.

Place pan back over medium heat

Add 1 medium chopped onion and 1 cup of chopped mushrooms

Saute until nicely brown

Add 1/2 cup of beef broth, and cornstarch slurry

Season with 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of pepper, and 1 tsp of thyme stir in well

Place patties back into the pan

Simmer on medium heat until sauce thickens

Once done sprinkle 1 tsp of parsley flakes over dish

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