How to make Carrot Halwa || Carrot Halwa Recipe || Gajar Ka Halwa || Recipe Petals || #carrothalwa

The Carrot Halwa, or Gajar ka Halwa, is a rich and aromatic South Asian dessert made primarily from freshly grated carrots. The carrots are simmered in milk and sweetened with sugar, creating a creamy texture. The dish is flavored with fragrant cardamom and often garnished with chopped nuts such as cashews, almonds, or pistachios, along with golden raisins for added sweetness and texture. The ghee (clarified butter) used in the preparation adds a deep richness, and sometimes, a pinch of saffron is added for color and an extra layer of flavor.

This dessert is commonly served warm or at room temperature and is a popular treat during festivals, celebrations, and special occasions. Its combination of flavors and textures makes it a comforting and indulgent dish enjoyed by people of all ages.

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