Baileys Ganache Cocoa Bomb! | Recipes Included

Baileys Ganache

160g Heavy Cream
70g Baileys
250g 64% Chocolate
40g 38% Chocolate
20g Honey
1g Salt
42g Butter

Heat the cream and Baileys to a scald (or heat the cream and mix in the Baileys after if you want to retain the alcohol content). Pour the mixture over the chocolates, honey and salt. After a couple of minutes, mix thoroughly with a whisk or use an immersion blender until everything is combined. Next mix in the butter until it is completely combined as well. Pour the ganache onto a baking sheet lined with plastic wrap and cover again with more plastic wrap. Once it is completely cool it is ready to use either inside the cocoa bombs or as the filling for macarons!

**You can also find Baileys chocolate chips in some grocery stores if you want to increase the level of Baileys flavor or if you are hesitant about using alcohol directly in the ganache!

Cocoa Bombs

Heat the chocolate slowly in the microwave or over a double boiler until it is melted and pour it into your hemisphere molds. Smooth the chocolate up the sides and dump out any excess chocolate before scraping the top to create smooth edges.

Once the chocolate is firm, remove them from the mold.

Clean up the edges by melting them against something warm, and fill them with the ganache and marshmallows before closing the two halves. Decorate with extra chocolate, sprinkles or anything else you might like!

To serve, pour scalding milk (or milk alternative) over the cocoa bomb in a cup and stir well. Enjoy!

Thanks for watching and I'll see you next time!

Maddie

Filmed on my iPhone X
Edited in iMovie
Music from artlist.io

Find me on Instagram! @maddiebrehm

Видео Baileys Ganache Cocoa Bomb! | Recipes Included канала Maddie Brehm