5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage

The ingredients (5 servings):
-Tempura batter-
Egg 1
Wheat flour 150 g /5.3 oz
Water 300 cc /10 fl oz

The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:

How to make Dipping sauce for Tempura and Udon noodles
https://youtu.be/2yU5umwcPec

How to make Japanese Dashi broth
https://youtu.be/KrjhlNJ9jD8

How to make Udon noodles from scratch
https://youtu.be/2yU5umwcPec

Script editor: Ann Shough

––––––––––––––––––––––––––––––
Journey by Declan DP Music https://soundcloud.com/declandp
Licensing Agreement: http://www.declandp.info/music-licensing
Free Download / Stream: https://bit.ly/_journey
Music promoted by Audio Library https://youtu.be/zDVKg3riNGU
––––––––––––––––––––––––––––––

Видео 5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage канала Leo's Japanese Dojo