Homemade Grilled Fish With Lemon Butter Sauce | How To Make Grilled Fish | Continental Dish Dinner

Continental pan grilled fish with a delicately flavored butter
lemon sauce served with assorted sauteed veggies. The parsley and garlic flavoured butter lemon sauce lifts the fluffy texture of the fish and this is complimented well with the crunchy veggies on the side. The minimalistic cooking time also ensures that the nutrition quotient remains intact. This is mainly served as a starter or finger food for cocktail parties. Give it a try and tell me how you liked it...... Waiting for your comments below.

Ingredients:

Fish fillets - 500gms (Basa/ bombay Bhetki)

All purpose flour - 11/2 tbsp

Finely chopped garlic - 2 tsp

Butter - 50gms

Lemon juice - 3-4 tbsp

Mustard paste - 1 tsp

Dried Parsley - 1 tsp

Beaten egg

Black pepper powder - 2 tsp

Salt

Sugar - 1/2 tsp

1/2 Red bell pepper (cut into slice)

1/2 yellow bell pepper (Cut into slice)

Broccoli (Blanched)

Carrot- 1 small (cut in slice and blanched)

French beans - 6-7 (Blanched)

Refined Oil - 2 tsp

You can try my other continental recipes

Spanish omelette - https://youtu.be/JBmhqI8FpIo

Healthy Oats omelette - https://youtu.be/B4ViZzprZCo
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