SOYA CURD | ELABORATED TECHNICAL DETAILS OF PRODUCTION | MADE UNDER PROFESSIONAL GUIDANCE |

Making curd with soya milk. At any step if you need assistance do message me on +91 9649999340.
To make base culture you can try any of these methods:
1. Using Chilli stems: Toss in 10-15 chilli stems into a small bowl of warm soy milk and keep overnight.
2. Using plant based pro-biotic available on online stores
3. Rejuvelac: Put the wheat in the jar and rinse it once and remove any grains/ bugs that float to the top. Add the drinking water in such a way that when you look at it, if the jar has 1/3rd wheat the rest should be water. Let it uncovered for 24 hours outside. It should smell sour and sweet. It should taste like fermented unsweetened grape juice with lemon.
Add 2-3 spoons of Rejuvelac in a small bowl of warm soy milk and keep overnight.

Видео SOYA CURD | ELABORATED TECHNICAL DETAILS OF PRODUCTION | MADE UNDER PROFESSIONAL GUIDANCE | канала Peeyush Mathur