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Making a healthy, delicious Japanese macrobiotic bowl with chef Peggy Chan

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On https://sc.mp/cooking, Chef Peggy Chan shows us how to make a simple, healthy and delicious Japanese inspired macrobiotic bowl. The founder of Grassroots Pantry, which focuses on raising awareness about the benefits of plant-based cuisine in the city, says her dish was derived from the monastic principles of Zen Buddhism.

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Видео Making a healthy, delicious Japanese macrobiotic bowl with chef Peggy Chan канала South China Morning Post
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Информация о видео
31 января 2020 г. 18:10:11
00:04:10
Яндекс.Метрика