【楊桃美食網】如何蒸出細緻的蒸蛋? finely-textured steamed eggs

【楊桃美食網】如何蒸出細緻的蒸蛋? make finely-textured steamed eggs

材料
蛋

Ingredients:
Eggs

成功的撇步
撇步1 : 一份蛋配2倍的水
撇步2 : 水滾有蒸氣再放入
撇步3 : 鍋蓋留空隙不要密封

Tips to success
Tip 1: One portion of eggs to two portions of water.
Tip 2: Let water boil until steam rises before putting in the eggs.
Tip 3: Leave the pot lid slightly open, do not close it completely.

【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12

Видео 【楊桃美食網】如何蒸出細緻的蒸蛋? finely-textured steamed eggs канала 楊桃美食網