The day of Guava with yummy recipies..,from my home garden| Poorna - The nature girl

Like my father, I have loved eating fruit since I was a child. My father and I brought a lot of fruit plants from our garden and planted them. Jamanaran, Rose Apple, Mango, Uguressa, Custard Apple, Papaya, Durian, Avocado, Sapatilla, Carambola, Mulberry, Jam Gua, Madang, WoodApple, Rambutan, Cherry, Peach, Passion, Banana, Lemon ... etc. There are many types of fruit in the garden. Many of them are eaten by squirrels and various species of birds.
About two years ago I planted an Gavua plant near my dad’s nursery. Although removed about a year ago, this season has produced many fruits throughout the tree. Gauva is one of my favorite fruits.
It has a very fresh sweet taste. When I went to visit my grandmother last evening, I brought a bag of red guava from a tree in her garden.

These days, how many people are lucky enough to eat a ripe guava on a tree? When I got home, not even half of it was left.
My brother also likes to eat guava, so I thought I would make different dishes from guava. guava pickle white and red guava slices, prawns soaked in butter managed to spit in my mouth. Both father and uncle Sumith stopped working for a while. I was served my gavua dessert when they tried to eat ‘betel' (vita) Aside from the betel, I was delighted to enjoy both of them desserts. Unlike white guava, red gauva do not last long. When it ripens, worms form. So I decided to make some gauva jam. My dad and those who work in the garden feel this very strong sunshine these days.
Wherever I go, Saki is behind me
Yes, he is a really good friend..😍
Get closer to nature. Live this short life as a great man.
The blessings of the Trinity protect you ... !!

Your loving poorna❤️❤️🌾🌾☘️☘️🌸🌸

#villagecooking #cooking #food #nature #gardening #villagelife #recipes

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