HOW TO MAKE VEGETARIAN MOUSSAKA|Greek Lasagna Recipe|A Pakistani Homechef tries vegan Greek moussaka

vegetarian Moussaka served with fresh salad.
Layers of fried eggplant, potatoes, and baked zucchini with a tasty chunky tomato sauce nestled in, and all this topped with creamy bechamel/White sauce!

Complete list of ingredients:
4-5 Potatoes
1 large Egg
1 -2 Zucchini
Olive oil / oil
Salt & Pepper

Tomato sauce:
1 chopped onion
2 garlic cloves
2 tablespoon oil
1-2 teaspoon oregano
1/2 tsp cinnamon
500 gm crushed tomatoes

Bechamel/ White sauce:
3 tablespoon butter
2 tablespoon plain flour
400 ml milk
1 egg
Ground Nutmeg
Ground cinnamon
30 gm cheese (preferably Parmesan )

For Salad:

Cucumber
Kidney-beans
Tomatoes
Olives
Baby spinach
olive oil
Salt and Pepper

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