Lasagna Southern Style!Cooking With Pantry Staples! Fast & Simple! So Good!

Lasagna

1 pound ground beef or turkey
Salt & Pepper to taste
1 can or jar of your favorite spaghetti sauce
1 can roasted fire tomatoes
1 medium onion
1/4 cup spaghetti Italian seasoning
2 tablespoons minced garlic
1 4 ounce can mushrooms
3 cups frozen spinach
9 lasagna noodles
16 ounces Monterey Jack

Cheese mixture

1 -24 ounce package of cottage cheese
1- cup Monterey Jack cheese
1/4 cup grated parmigiana cheese

Directions

Ground hamburger salt & pepper
Add onion
Add tomatoes
Add sauce
Add rest ingredients

Simmer for 30 to 40 minutes

Mix cheeses together

Preheat oven to 450 degrees

Boil noodle for 6 minutes

9 x 13 pan sprayed
Place some light layer of sauce
Place 3 noodles on top of sauce
Layer entire cheese mixture
Place 3 noodles on top and add layer of sauce
Add Monterey Jack cheese
Layer last 3 noodles
Add sauce and top with cheese.

Bake at 450 degrees for 30 minutes

Let stand for 20 minutes

Frannie Jo’s Farmhouse Food
P.O. Box 164
Beulaville NC 28518

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