Lezgi Bread Baking

Lezgi bread resembles the sun, which is related to their mythology. The dough, which is made both with yeast or unleavened is rolled out thickly. Water mixed with egg or buttermilk is spread on the dough before putting it into the kherek (traditional oven). This makes the surface of the bread well toasted. There are more than 20 types of bread with yeast (kyatay) or unleavened (tyili) that characteristic Lezgi people's cuisine, and all lezgi women can bake these breads. This type of bread doesn't crumble, doesn't get moldy for 10-15 days.

Lezgi people have these types of bread: khu (the most ancient type of bread), khyul, charfu, gagoats, lavash, bazlamach, sachun fu, akat fu, gulan fu, char avay fu, shtkar, nisi kvay fu, mukash kvay fu, khoakh avay fu, tunut, shirin fu, quzan, aluqa, tsalug, bakluk, cherekun and others.

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Видео Lezgi Bread Baking канала EngLezgi